BRILLIANT SCHOOL OF BAKING

 

 

Our regional school programme gets children learning all about the history of bread, how to make it and its (often under-appreciated) nutritional value. We’re out to inspire kids, through seriously fun, inventive baking.

 

 

BUT HOW DOES IT ALL WORK?

We teach key stage 2 students, in local primary schools. The School of Brilliant Baking begins with two 2-hour lessons. In the first, we cover the history of bread, and in the second, the children each make their own loaf from scratch, using the bits and pieces we’ve brought along with us. We work with the teachers to make sure the lesson is really useful to them and their class, and leave them with a term’s worth of teaching materials and lesson plans – so the kids can continue their brilliant baking into the future.

 

 

To find out more about the Brilliant School of Baking, please contact Graham:
graham.finnigan@frank-roberts.co.uk

Tel: 01606 411 22 ext 398

 

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