Our family business knows a thing or two about baking bread – and challenging traditions. From the moment we started in 1887, we’ve taken a fresh approach.
Roberts Bakery began as a grocery store, but one that sold freshly baked bread to the residents of Northwich in the heart of Cheshire. We’re still based in the same lovely town, and our bakery is a local landmark. Everyone here knows our iconic cooling towers, with glass walls that show the freshly baked loaves whizzing around on their conveyor belts.
While our experimental approach has largely been behind the scenes, our other hallmark has always been firmly centre stage: quality. We use only the finest ingredients to produce delicious bread and other baked goods.
Meanwhile, our range has grown over the years. To Family Classics in white and wholemeal, we’ve added Modern Artisan bloomers with seeds and malt, and Lighter Bites in the shape of Sandwich Slims.
We’re always innovating, as the name of our New & Exciting range suggests. We’re constantly trying and testing out new recipes and variations in The Exploratory, our concept kitchen. We believe we’re just one failure away from the next great baking discovery.