Bread Products
The Roberts family has been baking premium quality bread since 1887. This expertise ensures continued high standards and a commitment to quality, freshness and service. We use the highest grade wheat in our flour to give our bread its characteristic soft texture, keeping qualities and brilliant white appearance. |
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White Bread Range
Two loaf sizes for added convenience
• 800g Medium, Thick, Extra Thick and Unsliced
• 400g (Half Loaf) Medium & Thick
Available in a range of slice thickness
• Medium (11.4mm)
• Thick (13mm)
• Extra Thick (17mm)
• Unsliced
Excellent storage properties
• Maintains eating properties throughout shelf life
• Suitable for home freezing
Bright packaging with colour coding for different bread cuts
• Red for medium slice
• Blue for thick slice
• Green for extra thick
>> Click here for product information.
Brown Bread Range
Building on the success of our white bread, Roberts Bakery offers a range of brown alternatives. Through additions including bran, oatmeal, malted wheatgrains and malted wheatflakes we have created a range which gives variety in both taste and texture. This provides a wide choice of bread to suite all the family.
>> Click here for product information.
A wide choice in flavour, size and slice thickness
Great tasting alternatives
• including the distinctive nutty taste of the malted wheatgrains and wheatflakes in our malted wheatgrain bread
• the subtle flavour and texture of our oatmeal bread
Dietary benefits
• Contain no artificial colours or flavours
• Suitable for vegetarians and vegans
• Wholemeal & Brown bread are high fibre foods
• Brown, Wholemeal and Oatmeal bread are low fat foods
Good keeping qualities
• Maintains eating properties throughout shelf life
• Suitable for home freezing
• Re-sealable bag tie for easy storage |
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