Bread Products

The Roberts family has been baking premium quality bread since 1887. This expertise ensures continued high standards and a commitment to quality, freshness and service. We use the highest grade wheat in our flour to give our bread its characteristic soft texture, keeping qualities and brilliant white appearance.





White Bread Range

Two loaf sizes for added convenience

Available in a range of slice thickness

Excellent storage properties

Bright packaging with colour coding for different bread cuts

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Brown, Wholemeal and Seeded Bread Range

Building on the success of our white bread, Roberts Bakery offers a range of alternatives. Through additions including bran, oatmeal, malted wheatgrains, malted wheatflakes and seeds we have created a range which gives variety in both taste and texture. This provides a wide choice of bread to suit all the family.

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A wide choice in flavour, size and slice thickness

Variety

Medium

Thick

800g

400g

800g

400g

Brown

 
 
 

Wholemeal

Malted Wheatgrain

 

Oatmeal

 
 

Seeded

 
 

 

Great tasting alternatives

Dietary benefits

Good keeping qualities



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