Bread Products

The Roberts family has been baking premium quality bread since 1887. This expertise ensures continued high standards and a commitment to quality, freshness and service. We use the highest grade wheat in our flour to give our bread its characteristic soft texture, keeping qualities and brilliant white appearance.

White Bread Range

Two loaf sizes for added convenience

800g Medium, Thick and Extra Thick
400g (Half Loaf) Medium & Thick

Available in a range of slice thickness

Medium (11.4mm)
Thick (13mm)
Extra Thick (17mm)

Excellent storage properties

Maintains eating properties throughout shelf life
Suitable for home freezing

Bright packaging with colour coding for different bread cuts

Red for medium slice
Blue for thick slice

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Brown, Wholemeal and Seeded Bread Range

Building on the success of our white bread, Roberts Bakery offers a range of alternatives. Through additions including bran, oatmeal, malted wheatgrains, malted wheatflakes and seeds we have created a range which gives variety in both taste and texture. This provides a wide choice of bread to suit all the family.

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A wide choice in flavour, size and slice thickness

Variety	Medium		Thick
	800g	400g	800g	400g
Brown	•
Wholemeal	•	•	•	•
Malted Wheatgrain	•	•	•
Oatmeal	•	•
Seeded			•

Great tasting alternatives

including the distinctive nutty taste of the malted wheatgrains and wheatflakes in our malted wheatgrain bread
the subtle flavour and texture of our oatmeal bread

Dietary benefits

Contain no artificial colours or flavours
Suitable for vegetarians and vegans
Wholemeal bread is a wholegrain and high fibre food
Malted Wheatgrain, Brown and Oatmeal bread are all sources of fibre

Good keeping qualities

Maintains eating properties throughout shelf life
Suitable for home freezing
Re-sealable bag tie for easy storage