Bread Products
The Roberts family has been baking premium quality bread since 1887. This expertise ensures continued high standards and a commitment to quality, freshness and service. We use the highest grade wheat in our flour to give our bread its characteristic soft texture, keeping qualities and brilliant white appearance.
White Bread Range
Two loaf sizes for added convenience
• 800g Medium, Thick, Extra Thick and Unsliced
• 400g (Half Loaf) Medium & Thick

Available in a range of slice thickness
• Medium (11.4mm)
• Thick (13mm)
• Extra Thick (17mm)
• Unsliced

Excellent storage properties
• Maintains eating properties throughout shelf life
• Suitable for home freezing

Bright packaging with colour coding for different bread cuts
• Red for medium slice
• Blue for thick slice
• Green for extra thick

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Brown Bread Range
Building on the success of our white bread, Roberts Bakery offers a range of brown alternatives. Through additions including bran, oatmeal, malted wheatgrains and malted wheatflakes we have created a range which gives variety in both taste and texture. This provides a wide choice of bread to suite all the family.

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A wide choice in flavour, size and slice thickness

Variety
Medium
Thick
800g
400g
800g
400g
Brown
Wholemeal
Malted Wheatgrain
Oatmeal

Great tasting alternatives
• including the distinctive nutty taste of the malted wheatgrains and wheatflakes in our malted wheatgrain bread
• the subtle flavour and texture of our oatmeal bread

Dietary benefits
• Contain no artificial colours or flavours
• Suitable for vegetarians and vegans
• Wholemeal & Brown bread are high fibre foods
• Brown, Wholemeal and Oatmeal bread are low fat foods

Good keeping qualities
• Maintains eating properties throughout shelf life
• Suitable for home freezing
• Re-sealable bag tie for easy storage


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