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The Pastry Case
The Pastry Case is a part of Frank Roberts and Sons Limited. It was established in 1988 as the UK’s only volume manufacturer of ambient puff pastry. Since then, it has diversified to produce a wide range of products for the bakery trade. |
An exciting and innovative range of products with a nationwide customer base.
The UK’s largest manufacturer of Gingerbread men
We have an almost limitless portfolio of designs for novelty biscuits. Our range is continuously developing and now includes Macaroon biscuits.
Daily service off the shelf or tailor made
Our labour-saving ambient puff pastry products and novelty biscuits are widely available through the instore and high street bakery market. Our customers comprise all sectors of food distribution including major retailers, convenience stores and food service wholesalers.
Purpose-built test bakery
We are innovative and adaptable to customers’ special requirements, which are handled by our professional product development team in our purpose-built test bakery.
Only the finest ingredients – prepared by master bakers
Naturally, we use only the finest ingredients in all our products, which are devised and prepared by highly skilled master bakers. All hand preparation and manufacturing procedures are backed by extensive quality systems in order to ensure consistency of products and appearances for top-quality end results.
A principal supplier of novelty biscuits
The Pastry Case is now established as the primary supplier of novelty biscuits to the UK marketplace. Clients can choose from ready-to-decorate or fully finished products in a wide range of sizes and shapes. In addition, we supply novelty biscuits in retail formats or bulk-boxed for bakeries, as required. Our product portfolio suits all demands, occasions and seasons of the year. Consequently our clients can supply their customers with a versatile range of premium-quality products year-round, without the need for involved and costly on-site preparation facilities.
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